Tender succulent red cooked pork recipe

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Tender succulent red cooked pork recipe
In Chinese cooking, the method of red cooking is commonly utilized, particularly with lower grade cuts of meat, and cuts that have a higher fat constituent that requires rendering significantly. Although this technique of food preparation takes longer compared to the majority of other methods, there is really little preparation required associated with the procedure.|If you appreciate a great eisbein, then take it to a greater level and taste this fantastic red cooked pork knuckle.